﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Latest News</title><link>http://www.burford.com</link><pubDate>Mon, 21 May 2012 08:26:27 GMT</pubDate><description /><lastBuildDate>Tue, 21 May 1912 08:26:27 GMT</lastBuildDate><item><title>"Quality on Top"</title><link>http://www.burford.com/quality-on-top</link><pubDate>Mon, 29 Dec 2008 17:11:55 GMT</pubDate><dc:creator>Pam Sweetman</dc:creator><description><![CDATA[<p style="text-align: center; ">Article provided by Baking and Biscuit in Europe</p><p style="text-align: center; ">"One million buns for hamburgers each day - the most advanced line for soft buns is currently operating in Leipheim, Bavaria, Germany. When it comes to seeding technology for the buns, the company relies on a proven supplier and its latest development." <span><a href="http://www.burford.com/Websites/burford/Images/Jahrbuch08_Burford.pdf"><span></span></a><a href="http://www.burford.com/Websites/burford/Images/Jahrbuch08_Burford.pdf" target="_blank">Click here to continue reading...</a></span></p><p style="text-align: center; "><span style="font-weight: bold; ">What can Burford do for you?</span></p><p></p>]]></description><guid>http://www.burford.com/quality-on-top</guid></item></channel></rss>
