Since 1961, Burford Corporation has been designing and creating some of the most high quality commercial bakery equipment in America. Check out our innovative bakery equipment and product solutions from Bagging machines to Spraying Machines.
Closure Machines
We offer the most extensive range of closure systems in the industry, from manual feeding to fully automated units with package recognition systems capable of 100 bags per minute. Our twist tyers are designed to work with virtually all types of baggers, including vertical form and fill, horizontal, and specialty baggers. And because it's a twist tie closure, you'll be able to operate more economically than with other closure systems, your products will stay fresh longer.
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Topping Machines
Designed especially for accurate application of seed and toppings, the Patented Burford Rotary System provides complete control and adjustability. We offer portable designs or conveyor mounted systems, and depending on the application, we offer automatic fill and recovering systems. Our fully adjustable, electronic control toppers will give you the volume and coverage you need to meet your production requirements.
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Spraying Machines
From high speed bread pan oilers to oven baking hand oilers, spraying product flavors or enhancements to spraying preservatives, from releasing wafers of waffles from baking plates to making it easier to press pizza dough balls, if you need to spray it, we can help.
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Sealing Machines
Improving the Safety and Security of baked goods has never been this easy! The Tamper Evident Closure System (TEC-100) and Bag Tail Flattener (BF100) now can provide a 100% seal with a consistently flat bag tail.
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Splitters
We offer a full range of splitters and spraying systems to meet your specific application or production requirements. You can choose from portable models to fixed installations, and from dedicated operation to a flexible approach that allows for changing the area and/or amount of coverage.
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Shakers
Achieve consistent high quality and accurately placed Hamburger, Hot Dog, and Hoagie Buns with one machine. Positive dough correction is obtained easily with the adjustable 578 controller.
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