The Burford Pan Cooling system removes excessive heat from baking pans prior to recycling through the panning and proofing process. This high quality machine, is industry tough, with all stainless and aluminum construction. The cooler comes in standard 20 foot lengths.  Improve pan performance and product quality by keeping pan surfaces dry and cool, and eliminating shock to dough at the panner.

PAN COOLER FEATURES

Made of Stainless steel and aluminum

Reduces Pan- Generated heat ambient to the bakery

20 Foot lengths (standard)

Floor supported or ceiling supported

AVAILABLE OPTIONS

Floor Mount Unit

Suspendable Unit

Electrical Control Location

PAN COOLER REQUIREMENTS

ELECTRIC

220/440 Volt, 3 phrase, 60 hz 23 AMP at 220 Volts 11 AMP at 440 Volts

AIR

80 PSI at approx 12 SCFM

WATER

35 PSI Minimum 5.96 GPH at 7 PSI Approx 1/2'' or larger

Pan Cooler PDF Information