Article provided by Baking and Biscuit in Europe
"One million buns for hamburgers each day - the most advanced line for soft buns is currently operating in Leipheim, Bavaria, Germany. When it comes to seeding technology for the buns, the company relies on a proven supplier and its latest development." Click here to continue reading...
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Posted on
Mon, December 29, 2008
by Pam Sweetman
filed under