Bun and roll splitters easily add slits into your breads, making it easier for consumers to enjoy your baked goods. Whether the splits are in a decorative pattern or simply for easy consumption, like for hot dog buns a one of our products will definitely fulfill your needs. Burford's products are created with the baker in mind so our products are always high quality, easy to use and designed to be extremely functional.

CS-1 Cross Splitter

Designed to gently stop the pan and split across the conveyor. Buns and rolls oriented in the improper direction can now be split with the Burford CS-1 Cross Splitter. The CS-1 helps the baker produce split hoagie and dinner rolls. Capable of splitting up to 25 pans per minute, the CS-1 Cross Splitter is ideal for proof and bake systems. Find out more...

 

PS-2 Pattern Splitter

Pattern splits in baked goods are eye-appealing and give the product that special look. The Burford PS-2 Pattern Splitter can be programmed to produce a variety of exciting split patterns. No pan delays are required as the pan flows continuously. The PS-2 is totally automatic! Find out more...

 

Water Splitter/Butter Applicator

Split top bread and rolls are easily produced using the Burford Water Splitter and Butter Applicator. Following an accurately applied stream of low pressure water which splits the proofed product, a stream of melted butter is applied into the split, producing an attractive product with a special appeal. Find out more...

 

Pattern/Cross Splitter

Two of our most popular machines combined into one! Enjoy the versatility of the Model PS-2 Pattern Splitter with the capability of the Model CS-1 Cross Splitter in the footprint of a single machine.  Find out more...