The Burford Hydraplate, a precision high-speed bread pan oiler, uses new technology to provide a finer coverage of oil droplets on bread pan release surfaces. Designed to decrease oil usage, extend glaze life, and improve oil sanitation condition. The stainless steel oiler has complete adjustments for the operator's convenience. Right hand and left hand models available.
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Designed to gently stop the pan and split across the conveyor. Buns and rolls oriented in the improper direction can now be split with the Burford CS-1 Cross Splitter. The CS-1 helps the baker produce split hoagie and dinner rolls. Capable of splitting up to 25 pans per minute, the CS-1 Cross Splitter is ideal for proof and bake systems.
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Designed to apply a regulated spray of synthetic egg wash to baked goods for a special glossy appearance. The Egg Wash Applicator is easy to operate and maintain with its self-cleaning nozzles, and low maintenance pump. The Egg Wash Applicator uses optical product sensors to minimize wasted Egg Wash.
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Hot Cross buns are crossed automatically with the Burford HC-1 Hot Cross Bun Applicator. This fully automated machine, gently stops the pan to make the application across. The pan is released and moving, then the finishing part of the cross is made. This low maintenance machine has a high volume fluid supply system, and smooth linear slides.
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Designed to spray a precision pattern of oil and pan release agents on bakery products, pans and band ovens. With Burford's Precision oiler, you can increase productivity and reduce cost because of the many innovative features of the precision oiler. Stainless steel construction to ensure long life, digital oil control and precise liquid metering deliver accurate spray patterns that save you up to 50% or more.
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Pattern splits in baked goods are eye-appealing and give the product that special look. The Burford PS-1 Pattern Splitter can be programmed to produce a variety of exciting split patters. No pan stoppage is necessary. The PS-1 is totally automatic! Pattern splits in baked goods are eye-appealing and give the product that special look. The Burford PS-1 Pattern Splitter can be programmed to produce a variety of exciting split patters. No pan stoppage is necessary. The PS-1 is totally automatic!
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From high speed bread pan oilers to oven baking hand oilers, spraying product flavors or enhancements to spraying preservatives, from releasing wafers of waffles from baking plates to making it easier to press pizza dough balls, if you need to spray it, we can help. We offer a full range of spraying systems to meet your specific application or production requirements. You can choose from portable models to fixed installations, and from dedicated operation to a flexible approach that allows for changing the area and/or amount of coverage.
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The Burford Pan Cooling system removes excessive heat from baking pans prior to recycling through the panning and proofing process. This high quality machine, is industry tough, with all stainless and aluminum construction. If space is an issue, the cooler is available in 15 and 20 ft lengths, and can even be suspended from the ceiling. Improve pan performance and product quality by keeping pan surfaces dry and cool, and eliminating shock to dough at the panner. Cool down your pans without heating up your environment by exhausting exchanged heat outside.
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